A hurried meal for the man in the street. This is a spicy blend of vegetables in tomato gravy served with pav that is cooked with butter. This is truly an innovation that arose out of the necessity of providing a nice hot meal in a hurry and one that tickles the taste buds
Pressure cook bhaji (Pav) recipe
Ingredients
- Onion – 2 (Finely chopped)
- Tomatoes – 3 (Finely chopped)
- Ginger –garlic paste – 2 spoons
- Potatoes – 1 big
- Green peas – 1 Cup
- Coriander – 2 spoons
- Lemon – ½
- Pavbhaji masala – 1 spoon
- Salt – As per taste
- Red chili powder - 1 spoon
- Cumin powder – ½ spoon
- Butter- 2 spoons
- Oil- 2 Spoons
Method
- Take a cooker
- Add oil
- Add onion and garlic paste & sauté
- Then add tomatoes
- Cut potatoes into pieces
- Add all masala and sauté
- Add potatoes and peas
- Add water
- Pressure cook it (4 whistles)
- Open it and smash the vegetables
- Add Lemon, Coriander, butter and simmer for 5 minutes.
- Bhaji is ready to eat